Premium Callebaut White Chocolate Callets 1kg - High-Quality Baking Chocolate for Chocolates, Desserts & Cakes - Perfect for Professional Chefs, Home Bakers & Chocolate Making

Product Description

Product description Pati-Versand Callebaut Callets | Chocolate for Cakes, Desserts and Chocolates | White | 1 kg A true all-rounder – the Callebaut Callets chocolate drops not only impress with their unique taste, but are also versatile. The callets are made from 100% pure cocoa butter and have a light caramel flavour, which is additionally highlighted by the natural vanilla aroma. The callets are melted and tempered and can then be used to close or cover chocolates. Belgian chocolate is also particularly suitable for cooking ganache, for hot chocolates or fondues. Delicately melting and creamy soft, they can develop their aroma ideally. The chocolate is suitable for both professional and private processing and creates space for individual design ideas. In a pack of Callebaut Callets there is 1 kg of white chocolate. In addition, other flavours are available for sale. Ingredients: Sugar, cocoa butter, whole milk powder (22.0%), emulsifier: soy lecithin; natural vanilla flavour. There may be traces of nuts and other oilseeds. Product details: Type: white chocolate Flavour: white chocolate/caramel Shelf life: at least 6 months from delivery of the goods. Temperature curve: melting temperature: 45°C; crystallization temperature: 27°C; working temperature: 28/29°C Weight: 1 kg. Box contents: 1 x 1 kg Pati-Versand Callebaut Callets chocolate in callets Ingredients Sugar, cocoa butter, whole milk powder (22.0%), emulsifier: lecithin (soya); natural vanilla flavour. There may be traces of nuts and other oilseeds. Manufacturer Contact Information Pati-Versand, Siemensstraße 24, 49770 Herzlake See more