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SKU:49122618
Easy to work with they are easy to work with, especially if you make filled chocolates. No pushing thru to get chocolates out, they literally fall out when you turn the mold over. Recommendations Please put the chocolate mould into the refrigerator about 20 minutes before release the chocolates , when the chocolate hard enough, they literally fall out when you turn the mold over. if the chocolate still do not out when you turn the mold over, please wait longer to to make sure the chocolate solidification High quality The goldbaking chooclate molds effect turns out great on the finished product, and the mold is of high quality.Your chocolate will come out beautifully :) Incincredible strong and the highest quality free of BPA Polycarbonate Material Polycarbonate, an amorphous polymer, offers a unique combination of toughness with exceptional impact strength. It also exhibits high optical clarity, excellent creep, and high temperature resistance. Chocolate Bar Mold Heart Chocolate Maker Ball Chocolate Mold Square Chocolate Maker Olive chocolate mold Add to Cart Add to Cart Add to Cart Add to Cart Buying Options Customer Reviews 4.5 out of 5 stars 567 4.6 out of 5 stars 255 4.4 out of 5 stars 840 4.5 out of 5 stars 88 5.0 out of 5 stars 4 Price $12.99$12.99 $13.99$13.99 $13.99$13.99 $12.99$12.99 — no data Polycarbonate ✓ ✓ ✓ ✓ ✓
The chocolate Mold size 27.5*13.5*2.4cm = 10.8*5.3*0.98inch
The chocolate size (Each cavity) 4*0.6cm = 1.57*0.24inch
The chocolate weight about 7g
BPA Free, polycarbonate
The Mold is not Thick, but it is strong enough because of the polycarbonate material, and easy to release the chocolate